Friday, May 13th at 7pm 

Join us for a private home wine dinner featuring the wines of Frog’s Leap winery, which will be expertly paired with the creative food of local chef Peter Lodi of Blue Crab Catering Company, one of the island's most popular caterers. Watch the chefs at work while they prepare your dinner, have a one on one chat with Howard Imber, wine representative for Frog's Leap, about your favorite pour of the night, and just enjoy the moment.

Location to be disclosed via email one week before event.