Friday, May 13th at 7pm

Join us for a private home wine dinner featuring the wines of Far Niente winery, which will be expertly paired with the inventive and creative food of Chef Matt O'Neill of the Blue Ox restaurant. Watch the chefs at work while they prepare your dinner, have a one on one chat Tom Gilhooly, New England Regional representative, about your favorite pour of the night, and just enjoy the moment.

Location to be disclosed via email one week before event.