Sip Veuve Clicquot champagne while walking the grounds of the historical Martha’s Vineyard Museum in Edgartown and taste three chef burger creations, a raw bar by Cottage City Oysters and more!
Competing chefs: Dan Whalen of The Food in My Beard, Gavin Smith of Food Minded Fellow, and Ralston Francis of The Edgartown Diner. They will all be cooking on gorgeous DCS Professional Grills - our grill sponsor this year!
YOU as a guest will be the deciding vote on who wins out of the three chefs, so get ready to enjoy an early afternoon of hot, tasty burgers, chilled champagne, fresh oysters, and more.
|Burgers & Bubbles||$75||Tickets are sold out.|